![]() ![]() Sprinkle with crushed peppermint, and garnish with peppermint sticks serve. Put cream into the bowl of an electric mixer fitted with the whisk attachment mix on medium speed until stiff peaks form. Remove custard from refrigerator set aside. NOTESÄ¡2 peppermint candy canes broken into pieces Dip rim of each cup into melted chocolate, then crushed peppermint. Eggnog & Peppermint Schnapps Corinne Caputo/Bustle For my first pairing, I decided to add a splash of peppermint schnapps to my nog. Melt chocolate in a heatproof bowl set over a pan of simmering water. Process candy canes in a food processor until finely crushed. Transfer custard to an airtight container, and refrigerate at least 4 hours or up to overnight. Set bowl in ice-water bath let mixture cool completely. Pour milk mixture through a fine sieve into a medium bowl. Cook, whisking constantly, until mixture registers 160 degrees on an instant-read thermometer and is thick enough to coat the back of a spoon, 30 to 35 minutes. Pour in milk in a slow, steady stream, whisking until fully incorporated. Stefano Guidi/Getty Images Peppermint schnapps has a well-earned reputation as an easily drinkable spirit because its flavor profile is so simple: Most varieties feature nothing more than peppermint flavoring, sweetener, and a neutral grain spirit (as per Can Can Awards ). Whisk together eggs, egg yolks, sugar, salt, and the extracts in large saucepan over medium-low heat until combined. ![]()
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